Torrone morbido
Packaged product Sweets og Desserter deluxe
Torrone morbido contains 447 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 58 g | |
| Added sugars L | 45,1 g | 90 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for sweets og desserter (median 7,3 g)
- Fiber5,2 gin the top quarter of sweets og desserter (median 3,7 g)
- Sugars58 gabove the median for sweets og desserter (median 53 g)
- Fat17 gbelow the median for sweets og desserter (median 18,3 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 2 g)
- Sodium28 mgabove the median for sweets og desserter (median 21,2 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
25% mandorle, zucchero, 16% agrumi canditi (cubetti di scorza di arancia e limone in proporzione variabile, sciroppo di glucosio-fruttosio, zucchero, acidificante: acido citrico; conservante: anidride solforosa), sciroppo di glucosio-fruttosio, 9% pistacchi, fecola di patate, sciroppo di glucosio, miele, destrosio, albume d'uovo, ostie (fecola di patate, acqua), aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerGlucosesirupHonningÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat écorces d’orange et pistaches Motta | 447 | 8,6 g | 62 g | 17 g |
| Nougat amande Hamlet | 447 | 8,2 g | 55 g | 24 g |
| Nougat Mandorla Vergani | 447 | 8,8 g | 63,2 g | 18,1 g |
| Soft nougat Marks & Spencer | 448 | 5,2 g | 72,4 g | 14,4 g |
| Torrone Morbido alle mandore Vergani | 448 | 7,6 g | 64,9 g | 16,7 g |
| torrone morbido alle mandorle Vergani | 448 | 7,6 g | 64,9 g | 16,7 g |
| Torrone morbido alle mandorle Vergani | 448 | 7,6 g | 64,9 g | 16,7 g |
| Torrone morbido alle mandorle Vergani | 448 | 7,6 g | 64,9 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torrone morbido?
100 g of Torrone morbido has 447 kcal.
How much protein is in Torrone morbido?
Torrone morbido contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,3 g).
How many carbs are in Torrone morbido?
Torrone morbido has 63 g of total carbohydrates per 100 g, including 5,2 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torrone morbido?
Torrone morbido contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Torrone morbido?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20569549. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.