Torrão De Amêndoa

Packaged product Sweets og Desserter Hacendado

Torrão De Amêndoa contains 491 kcal per 100 g. A serving, 100.0 g (100 g) provides about 491 kcal.

Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Torrão De Amêndoa by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
13 gprotein
27 gcarbohydrates
36 gfat
491kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 36 g 46 %
Saturated fat L 2,7 g 14 %
Sodium L 0 mg 0 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 18 g 64 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 22 %Fat: 67 %491kcal / 100 g
  • Protein 11 %
  • Carbohydrates 22 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber18 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat36 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001011450
Quantity
200 g
Label serving
100.0 g
Category
Chokolade
Nutri-Score
A as computed by Open Food Facts

Ingredients

Amêndoas torradas (63%), fruto-oligossacáridos, edulcorantes (maltro, sorbitoly, clara de ovo, obreia (fécula de batata, óleo vegetal de girasso), arema. Origem da amauca: Espanha /EUA. Pode conter outros frutos de casca rija (avela, noz) e amendoin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torrão De Amêndoa?

100 g of Torrão De Amêndoa has 491 kcal. Serving, 100.0 g (100 g): about 491 kcal.

Is Torrão De Amêndoa high in protein?

Torrão De Amêndoa contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Torrão De Amêndoa?

Torrão De Amêndoa has 27 g of total carbohydrates per 100 g, including 18 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torrão De Amêndoa?

Torrão De Amêndoa contains 36 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Torrão De Amêndoa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001011450. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.