Torpedo shrimp

Packaged product Brød og bagværk Delhaize

Torpedo shrimp contains 228 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (242 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Torpedo shrimp by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
9,4 gprotein
21 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 12 g 15 %
Saturated fat L 2,2 g 11 %
Sodium L 56 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,3 g
Added sugars L 0,55 g 1 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 37 %Fat: 47 %228kcal / 100 g
  • Protein 16 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gbelow the median for brød og bagværk (median 10,5 g)
  • Sugars2,3 gabove the median for brød og bagværk (median 0,9 g)
  • Fat12 gbelow the median for brød og bagværk (median 13 g)
  • Saturated fat2,2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sodium56 mgin the lowest quarter of brød og bagværk (median 338 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113670681
Quantity
200 g
Category
Breaded shrimps
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crevettes 55% (Litopenaeus vannamei), eau, farine de blé, amidon non modifié de maïs, huile de soja non hydrogénée, farine de riz, poudres à lever (diphosphate disodique, bicarbonate de sodium), sel, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRisSalt

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FoodCaloriesProteinCarbsFat
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Crevette panées Lidl 236 14,9 g 19,3 g 10,8 g
Crevettes panés Picard 213 15 g 16 g 9,6 g
Crevettes panées Pescanova 248 13 g 19,2 g 13,1 g
Queue de Crevette Torpedo Panée Brake 206 18,2 g 9,7 g 10,4 g
6 Breaded Jumbo Tiger Prawns Marks & Spencer 252 10,5 g 22,5 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torpedo shrimp?

100 g of Torpedo shrimp has 228 kcal.

How much protein is in Torpedo shrimp?

Torpedo shrimp contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10,5 g).

How many carbs are in Torpedo shrimp?

Torpedo shrimp has 21 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torpedo shrimp?

Torpedo shrimp contains 12 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Torpedo shrimp?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113670681. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.