Topped Chicken Shawarma Dip

Packaged product Suppe og saucer M&S Food

Topped Chicken Shawarma Dip contains 266 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 266 kcal.

Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
6,2 gprotein
6,6 gcarbohydrates
23,7 gfat
266kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 23,7 g 30 %
Saturated fat L 4,5 g 23 %
Sodium L 248 mg 11 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 10 %Fat: 81 %266kcal / 100 g
  • Protein 9 %
  • Carbohydrates 10 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
  • Sugars4,4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat23,7 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium248 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29457663
Label serving
1 portion (100 g)
Category
Suppe og saucer

Ingredients

Full Fat Greek Yogurt (Milk) Rapeseed Oil Cooked Chicken Thighs (12%) Lemon Juice (2.5%) Red Onions Mint Coriander Pasteurised Egg Yolk Cornflour Ground Spices (Smoked Paprika. Cumin Seeds Black Pepper Coriander Seeds. Cinnamon Ginger Star Anise Nutmeg. Cloves). Sugar Vinegar Salt White Wine Vinegar Garlic Purée Lemon Zest Dried Garlic Chicken Stock Red Chillies Dried Red Peppers Black Onion Seeds. Dried Herbs (Parsley Mint Basil Bay Leaves). Dried Red Chilli Flakes Dried Onions Cracked Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Green Sichuan Pepper Sauce Tuna Bread 7-Eleven 266 10,3 g 36,2 g 8,9 g
Sauce samouraï Amora 266 0,9 g 7,1 g 26 g
Sour cream DIP Karls 266 13,1 g 36,7 g 2,8 g
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Salmon Wellington with a creamy dill & cheese sauce Lidl 266 11 g 19 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topped Chicken Shawarma Dip?

100 g of Topped Chicken Shawarma Dip has 266 kcal. Serving, 1 portion, 100 g (100 g): about 266 kcal.

How much protein is in Topped Chicken Shawarma Dip?

Topped Chicken Shawarma Dip contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Topped Chicken Shawarma Dip?

Topped Chicken Shawarma Dip has 6,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topped Chicken Shawarma Dip?

Topped Chicken Shawarma Dip contains 23,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Topped Chicken Shawarma Dip?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29457663. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.