Sour cream DIP
Packaged product Suppe og saucer Karls
Sour cream DIP contains 266 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 23 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 6.440 mg | 280 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 65 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars20,2 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,8 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium6.440 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karls
- Barcode
- 4039401018358
- Category
- Suppe og saucer
Ingredients
ZUTATEN Zwiebeln, Salz, Knoblauch, Petersilie, Schnittlauch, Pfef fer, Paprika, Dill, Liebstock, Thymian. Kann Spuren von Weizen, Sellerie und Senf enthalten. farkt OHG 2,8g reg vershagen 36,7 g 20,2g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet Chilli Sauce Golden Boat | 266 | 0,5 g | 63 g | 1,5 g |
| Chicken Breast Dipper Spar | 266 | 15,7 g | 12,5 g | 16,9 g |
| Hot Sweet Chili Sauce Exotic Food | 266 | 1,8 g | 63,4 g | 0 g |
| Green Sichuan Pepper Sauce Tuna Bread 7-Eleven | 266 | 10,3 g | 36,2 g | 8,9 g |
| Sauce samouraï Amora | 266 | 0,9 g | 7,1 g | 26 g |
| Topped Chicken Shawarma Dip M&S Food | 266 | 6,2 g | 6,6 g | 23,7 g |
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| Salmon Wellington with a creamy dill & cheese sauce Lidl | 266 | 11 g | 19 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour cream DIP?
100 g of Sour cream DIP has 266 kcal.
Is Sour cream DIP high in protein?
Sour cream DIP contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Sour cream DIP?
Sour cream DIP has 36,7 g of total carbohydrates per 100 g, including 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour cream DIP?
Sour cream DIP contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sour cream DIP?
100 g contains 6.440 mg of sodium, 280 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4039401018358. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.