Tomato Passata With Garlic
Packaged product Grønsager Baresa
Tomato Passata With Garlic contains 39 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 31 kcal per 100 g across 387 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 70 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of grønsager (median 1,5 g)
- Sugars4,2 gabove the median for grønsager (median 4 g)
- Fat0,3 gabove the median for grønsager (median 0,2 g)
- Sodium0,4 mgin the lowest quarter of grønsager (median 120 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 4056489763062
- Category
- Trænede tomater
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomacouli nature 1kg Panzani | 39 | 1,5 g | 6,9 g | 0,1 g |
| Passierte Tomaten/ Bio K Bio | 39 | 1,6 g | 5 g | 0,5 g |
| Coulis de tomates Louis Martin | 39 | 1,8 g | 6,2 g | 0,2 g |
| Netto coulis tomate 200g x3 Netto | 39 | 2 g | 7,4 g | 0,1 g |
| Passata di Pomodoro Gustato Gustato | 39 | 1,8 g | 5,7 g | 0,3 g |
| Tomaten passiert TiP | 39 | 1,7 g | 4,9 g | 0,3 g |
| Soffritto passata Napolina | 40 | 2,4 g | 3,9 g | 1,2 g |
| Coulis de tomates Monoprix | 40 | 1,8 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Passata With Garlic?
100 g of Tomato Passata With Garlic has 39 kcal.
How much protein is in Tomato Passata With Garlic?
Tomato Passata With Garlic contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,5 g).
How many carbs are in Tomato Passata With Garlic?
Tomato Passata With Garlic has 5,8 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Passata With Garlic?
Tomato Passata With Garlic contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato Passata With Garlic?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489763062. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.