Tomato & Basil Chicken Pasta

Packaged product Fjerkræ Tesco

Tomato & Basil Chicken Pasta contains 138 kcal per 100 g. A serving, 1.0 pack, 224.0 g (224 g) provides about 309 kcal.

Roughly 63 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Basil Chicken Pasta by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
7,9 gprotein
20,9 gcarbohydrates
2 gfat
309kcal in serving, 1.0 pack, 224.0 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 160 mg 7 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 63 %Fat: 14 %138kcal / 100 g
  • Protein 24 %
  • Carbohydrates 63 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber2,1 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars2,4 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat2 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium160 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697689406
Label serving
1.0 pack (224.0 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta [Water, Durum Wheat Semolina], Steam Cooked Chicken Breast Pieces (13%) [Chicken Breast, Cornflour], Water, Tomato Purée, Sunflower Oil, Tomato, Red Wine Vinegar, Red Pepper, Sugar, Parsley, Basil, Garlic Purée, Salt, Modified Maize Starch, Spices, Sea Salt, Preservatives (Potassium Sorbate, Citric Acid), Antioxidants (Citric Acid, Ascorbic Acid), Stabiliser (Xanthan Gum). Made using non-EU chicken. fins corsals containing gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieEddikeSukkerHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Basil Chicken Pasta?

100 g of Tomato & Basil Chicken Pasta has 138 kcal. Serving, 1.0 pack, 224.0 g (224 g): about 309 kcal.

How much protein is in Tomato & Basil Chicken Pasta?

Tomato & Basil Chicken Pasta contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 17,7 g in serving, 1.0 pack, 224.0 g (224 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Tomato & Basil Chicken Pasta?

Tomato & Basil Chicken Pasta has 20,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Basil Chicken Pasta?

Tomato & Basil Chicken Pasta contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato & Basil Chicken Pasta?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697689406. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.