Tomates séchées
Packaged product Fedtstoffer og olier Di Vita
Tomates séchées contains 138 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 198 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 29 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for fedtstoffer og olier (median 3,6 g)
- Fiber4,2 gbelow the median for fedtstoffer og olier (median 6,2 g)
- Sugars5,2 gin the lowest quarter of fedtstoffer og olier (median 7,2 g)
- Fat8,7 gin the lowest quarter of fedtstoffer og olier (median 13,3 g)
- Saturated fat1 gin the lowest quarter of fedtstoffer og olier (median 1,5 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Vita
- Barcode
- 8001770060319
- Quantity
- 280 g
- Category
- Tørrede tomater i olie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sundried tomatoes 65%, sunflower oil, wine vinegar, capers, salt, parsley, garlic, acidifiers: lactic acid and citric acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieEddikeSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées biorganica nuova | 139 | 1,2 g | 1,5 g | 12,7 g |
| Tomates secos con aceite Carrefour | 140 | 6 g | 7,8 g | 9,5 g |
| Tomate seco en aceite Emperatriz | 140 | 2,9 g | 7,8 g | 9,5 g |
| Tomates sechees à l'huile Ailailail | 134 | 2,1 g | 4,4 g | 11 g |
| Zongedroogde tomaten g'woon | 144 | 4,3 g | 9,5 g | 8,7 g |
| Tomaten sonnengetrocknet Compo Verde | 131 | 1,6 g | 7,5 g | 9,4 g |
| Tomate seco en aceite Consum | 123 | 2,2 g | 6,2 g | 8,9 g |
| Sun-dried tomato Tesco | 161 | 3 g | 22,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates séchées?
100 g of Tomates séchées has 138 kcal.
How much protein is in Tomates séchées?
Tomates séchées contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 3,6 g).
How many carbs are in Tomates séchées?
Tomates séchées has 9,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates séchées?
Tomates séchées contains 8,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Tomates séchées?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001770060319. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.