Tomates séchées
Packaged product Fats and Oils Di Vita
Tomates séchées contains 138 kcal per 100 g.
Roughly 60% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 197 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for fats and oils (median 3.6 g)
- Fiber4.2 gin the lowest quarter of fats and oils (median 6.1 g)
- Sugars5.2 gin the lowest quarter of fats and oils (median 7.2 g)
- Fat8.7 gin the lowest quarter of fats and oils (median 13.2 g)
- Saturated fat1 gin the lowest quarter of fats and oils (median 1.5 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Vita
- Barcode
- 8001770060319
- Quantity
- 280 g
- Category
- Dried tomatoes in oil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sundried tomatoes 65%, sunflower oil, wine vinegar, capers, salt, parsley, garlic, acidifiers: lactic acid and citric acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées biorganica nuova | 139 | 1.2 g | 1.5 g | 12.7 g |
| Tomates secos con aceite Carrefour | 140 | 6 g | 7.8 g | 9.5 g |
| Tomates secos envasado a mano Carrefour | 140 | 2.9 g | 7.8 g | 9.5 g |
| Tomate seco en aceite Emperatriz | 140 | 2.9 g | 7.8 g | 9.5 g |
| Zongedroogde tomaten Albert Heijn | 136 | 2.5 g | 8 g | 9.3 g |
| Tomates sechees à l'huile Ailailail | 134 | 2.1 g | 4.4 g | 11 g |
| Zongedroogde tomaten g'woon | 144 | 4.3 g | 9.5 g | 8.7 g |
| Tomaten sonnengetrocknet Compo Verde | 131 | 1.6 g | 7.5 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001770060319. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.