Tomates Séchées au Soleil

Packaged product Grønsager Maayane

Tomates Séchées au Soleil contains 428 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates Séchées au Soleil by Maayane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
3,5 gprotein
12,6 gcarbohydrates
40,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 40,4 g 52 %
Saturated fat L 6 g 30 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 12 %Fat: 85 %428kcal / 100 g
  • Protein 3 %
  • Carbohydrates 12 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for grønsager (median 4,3 g)
  • Sugars4 gin the lowest quarter of grønsager (median 8,8 g)
  • Fat40,4 gin the top quarter of grønsager (median 13 g)
  • Saturated fat6 gin the top quarter of grønsager (median 1,3 g)
  • Sodium1.180 mgabove the median for grønsager (median 1.120 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maayane
Barcode
3700029201491
Category
Tørrede tomater
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates séchées au soleil (tomates, sel) (42%), huile de colza, eau, sucre, huile d'olive, épices, d'acidité (acide citrique), antioxidant (extrait de thé)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieSukkerOlivenolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomates séchées au soleil Ethnic Delights 428 3,5 g 12,6 g 40,4 g
Sonnengetrocknete Tomaten dmBio 428 3,7 g 9,6 g 40 g
Pâte de tomate séchée au soleil Les Jardins de Carthage 423 13,5 g 36,9 g 24,3 g
Snacktomaten mit Meersalz REWE Beste Wahl 423 6,2 g 14,2 g 0,8 g
Tomate séchée au soleil Les Moulins Mahjoub 423 13,5 g 36,9 g 24,3 g
Pâte de tomate séchée au soleil Les Moulins Mahjoub 423 13,5 g 36,9 g 24,3 g
Tomates Séchées Tour des Terroirs 416 0,59 g 1,4 g 45,1 g
Pomodori secchi in olio Cereal terra 414 2,9 g 9,7 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates Séchées au Soleil?

100 g of Tomates Séchées au Soleil has 428 kcal.

How much protein is in Tomates Séchées au Soleil?

Tomates Séchées au Soleil contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).

How many carbs are in Tomates Séchées au Soleil?

Tomates Séchées au Soleil has 12,6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates Séchées au Soleil?

Tomates Séchées au Soleil contains 40,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Tomates Séchées au Soleil?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700029201491. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.