Tomates séchées à l'huile
Packaged product Fedtstoffer og olier L'épicurien
Tomates séchées à l'huile contains 200 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for fedtstoffer og olier (median 3,8 g)
- Sugars6,9 gbelow the median for fedtstoffer og olier (median 8,5 g)
- Fat16 gabove the median for fedtstoffer og olier (median 14,7 g)
- Saturated fat1,1 gin the lowest quarter of fedtstoffer og olier (median 1,7 g)
- Sodium1.520 mgin the top quarter of fedtstoffer og olier (median 1.000 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'épicurien
- Barcode
- 3441260080352
- Category
- dried- tomato- in- olie
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates Séchées Huile D'olive Les Domaines des Oliviers | 200 | 3,6 g | 7,1 g | 16,2 g |
| Tomates séchées au soleil à l'huile Savino | 200 | 3,6 g | 7,1 g | 16,2 g |
| Pomodori secchi in olio di semi Granai d'Angiò | 201 | 2,9 g | 31 g | 4,8 g |
| Tomate seco en aceite Deluxe | 199 | 3 g | 7,6 g | 16 g |
| Pomodori Secchi Sottolio GustoBello | 202 | 3 g | 7,3 g | 17 g |
| Sundried tomatoes Marks & Spencers | 202 | 5,4 g | 13,4 g | 12,7 g |
| Pomodori secchi Coop | 206 | 4,3 g | 8,4 g | 15 g |
| Getrocknete Tomaten in Olivenöl Piatti Onorati | 206 | 7 g | 6,9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates séchées à l'huile?
100 g of Tomates séchées à l'huile has 200 kcal.
How much protein is in Tomates séchées à l'huile?
Tomates séchées à l'huile contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 3,8 g).
How many carbs are in Tomates séchées à l'huile?
Tomates séchées à l'huile has 7,1 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates séchées à l'huile?
Tomates séchées à l'huile contains 16 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tomates séchées à l'huile?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3441260080352. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.