Tomates pelées
Packaged product Grønsager Coop
Tomates pelées contains 21 kcal per 100 g. A serving, 200 g (200 g) provides about 42 kcal.
Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of grønsager (median 1,2 g)
- Sugars3,4 gabove the median for grønsager (median 3,2 g)
- Fat0 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium0 mgin the lowest quarter of grønsager (median 40 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610800004967
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Tomater, afskallede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates pelées 60%, jus de tomate, correcteur d'acidité (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dosentomaten geschält (Pommodori Pelati) Gusto Rosso | 21 | 1,3 g | 3 g | 0 g |
| Tomate pelado Entero carretilla | 21 | 0,8 g | 3,3 g | 0,2 g |
| Pomodori pelati Graziella | 21 | 1,4 g | 3,1 g | 0,1 g |
| Tomates pelati Qualité & Prix | 21 | 1,3 g | 3,4 g | 0 g |
| Bio Pomodori Pelati Interi Probios | 21 | 1,5 g | 3,5 g | 0,1 g |
| Pomodori pelati Granoro | 21 | 1,2 g | 3,2 g | 0,2 g |
| Geschälte Tomaten Mondo Italiano | 21 | 1,2 g | 3 g | 0 g |
| Bio orto organic peeled tomatoes in water Bio Orto | 21 | 1,2 g | 3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates pelées?
100 g of Tomates pelées has 21 kcal. Serving, 200 g (200 g): about 42 kcal.
How much protein is in Tomates pelées?
Tomates pelées contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 28 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Tomates pelées?
Tomates pelées has 3,4 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates pelées?
Tomates pelées contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomates pelées?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800004967. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.