Tomates, Basilic & Pignons de Pin

Packaged product Suppe og saucer Royco

Tomates, Basilic & Pignons de Pin contains 41 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates, Basilic & Pignons de Pin by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,6 gprotein
6,2 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 280 mg 12 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,8 g
Added sugars L 27,9 g 56 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %41kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 1,1 g)
  • Fiber0,4 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sugars2,8 gbelow the median for suppe og saucer (median 3,5 g)
  • Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,33 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
3036812100734
Quantity
54 g
Category
Tomatsupper
Packaging
Paper,fr:pkastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DE LA SOUPE DÉSHYDRATÉE: Tomate 25%, fécule-de pomme de terre, sirop de glúcose, dextrose, huile de noix de coco totālement hydrogénée, pignons de pin 6,3%, sel, sucre, arômes (contient orge (gluten), huile d'olive, betterave rouge, protéine de lait, basilic 0,9%, oignon, ail, stabilisant: E340, emulsifiant: E471, céleri, farine de blé (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukkerOlivenolieLøgHvidløgHvedemelTomatKokosolie

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tomaten creme crunchy Royco 41 0,6 g 6,1 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates, Basilic & Pignons de Pin?

100 g of Tomates, Basilic & Pignons de Pin has 41 kcal.

How much protein is in Tomates, Basilic & Pignons de Pin?

Tomates, Basilic & Pignons de Pin contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomates, Basilic & Pignons de Pin?

Tomates, Basilic & Pignons de Pin has 6,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates, Basilic & Pignons de Pin?

Tomates, Basilic & Pignons de Pin contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Tomates, Basilic & Pignons de Pin?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3036812100734. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.