Tomatenmark
Packaged product Grønsager K-Bio
Tomatenmark contains 91 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 67 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of grønsager (median 4,3 g)
- Sugars14,5 gabove the median for grønsager (median 13,1 g)
- Fat1 gin the top quarter of grønsager (median 0,4 g)
- Saturated fat0,2 gin the top quarter of grønsager (median 0,02 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Bio
- Barcode
- 4063367412356
- Quantity
- 200g
- Category
- Tomatpasta
Ingredients
indestens haltbar bis: o Tomatenmark 2-fach konzentriert. Zutaten: omaten (99%), Speisesalz. 'aus kontrolliert biologischer andwirtschaft. Mindestens haltbar bis: siehe Tubenfalz. ühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 4 Wochen verbrauchen. Durchschnittliche Nährwerte Brennwert Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Ballaststoffe Eiweiß Salz pro 100 g 382 kJ / 91 kcal 1,0 g 0,2g 14,5 g 14,5 g 2,3g 4,8g 1,0 g 回家来回 97 Hergestellt von: Kaufland für mehr Nachhaltigkeit. Alles über die Siegel auf dieser Verpackung und unser Engagement: QR-Code scannen oder kaufland.com/slegel Antonio Petti fu Pasquale S.p.A via San Clemente, 16 84015 Nocera Superiore (SA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste Red Pack | 91 | 3 g | 18,2 g | 0 g |
| Tomato paste Tuttorosso | 91 | 3 g | 18,2 g | 0 g |
| Double concentré de tomates 28% Victoria | 91 | 4,8 g | 14,5 g | 1 g |
| Tomato Paste Diane's Garden | 91 | 3 g | 18,2 g | 0 g |
| Delicia double concentre de tomates Delicia | 91 | 4,1 g | 18,4 g | 0,09 g |
| Double concentré de tomate Petti | 91 | 4,8 g | 14,5 g | 1 g |
| Tomato Paste Market Pantry | 91 | 3 g | 18,2 g | 0 g |
| Tomato Paste H-E-B | 91 | 3 g | 18,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatenmark?
100 g of Tomatenmark has 91 kcal.
How much protein is in Tomatenmark?
Tomatenmark contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,3 g).
How many carbs are in Tomatenmark?
Tomatenmark has 14,5 g of total carbohydrates per 100 g, including 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatenmark?
Tomatenmark contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367412356. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.