Tomatenmark

Packaged product Grønsager 200g

Tomatenmark contains 114 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 23 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatenmark by 200g, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
6,2 gprotein
18,5 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 2,3 g 8 %
Total sugars L 18,5 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 68 %Fat: 10 %114kcal / 100 g
  • Protein 23 %
  • Carbohydrates 68 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of grønsager (median 4,2 g)
  • Fiber2,3 gbelow the median for grønsager (median 3 g)
  • Sugars18,5 gin the top quarter of grønsager (median 13 g)
  • Fat1,2 gin the top quarter of grønsager (median 0,4 g)
  • Saturated fat0,2 gin the top quarter of grønsager (median 0,053 g)
  • Sodium400 mgin the top quarter of grønsager (median 160 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
200g
Barcode
20269562
Quantity
1pcs
Category
Tomatpasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Speisesalz. Trockensubstanz 36%. Herkunft Tomaten: EU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

Similar products

FoodCaloriesProteinCarbsFat
Concentrato di pomodoro - Tomatenmark Metro Chef 114 6,2 g 18,5 g 1,2 g
Tomatenmark S-Budget 114 6,2 g 19 g 1,2 g
Tomatenmark Italiamo 114 4 g 19 g 1,7 g
Tomatenmark Jeden Tag 115 5,1 g 18 g 0,5 g
Domates & Biber Karışık Salça Çokça 115 4,6 g 19 g 0,9 g
POMODORO Doppio concentrato dIGPomodoro Alpino 115 4,6 g 21 g 0,6 g
Tomatenpüree Coop 115 5,7 g 20 g 0 g
Tomatenmark Oro di Parma 113 5,9 g 18 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatenmark?

100 g of Tomatenmark has 114 kcal.

How much protein is in Tomatenmark?

Tomatenmark contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,2 g).

How many carbs are in Tomatenmark?

Tomatenmark has 18,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenmark?

Tomatenmark contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tomatenmark?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20269562. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.