Tomaten Ketchup
Packaged product Suppe og saucer Werder
Tomaten Ketchup contains 92 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Sugars17 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium800 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Werder
- Barcode
- 4400139000838
- Quantity
- 750ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark (58%), tigte Fettsäuren <0,1g modifizierte Stärke, Speisesalz, 0,2g Wasser, Zucker, Branntweinessig, 20g Senf, Gewürze. 17 g Nach dem Öffnen im Kühlschrank 1,6g lagern und kurzfristig aufbrauchen. 2,0g Hergestellt in Deutschland. Werder Feinkost GmbH Phöbener Str. 1, 14542 Werder (Havel) 750 mle 39000838
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mostaza MCCORMICK | 92 | 4 g | 8 g | 4 g |
| Harissa Les mets de Provence | 92 | 1,3 g | 9 g | 5 g |
| Moutarde au Champagne Alélor | 92 | 5,7 g | 6,3 g | 5,5 g |
| Moutarde mojito Alélor | 92 | 5,7 g | 6,3 g | 5,5 g |
| Moutarde à la bière Meteor Alélor | 92 | 5,7 g | 6,3 g | 5,5 g |
| Sugo Tradizionale Tomaten & Parmesan Rewe Feine Welt | 92 | 2,8 g | 5 g | 5,8 g |
| Mittelscharfer Senf FEBIO | 92 | 5,5 g | 1,3 g | 5,5 g |
| Moutarde biere Domaine des terres rouges | 92 | 5,7 g | 6,3 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten Ketchup?
100 g of Tomaten Ketchup has 92 kcal.
How much protein is in Tomaten Ketchup?
Tomaten Ketchup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomaten Ketchup?
Tomaten Ketchup has 20 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten Ketchup?
Tomaten Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomaten Ketchup?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400139000838. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.