Tomaten fein gehackt

Packaged product Grønsager Aldi

Tomaten fein gehackt contains 21 kcal per 100 g. A serving, 100 g (100 g) provides about 21 kcal.

Roughly 72 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten fein gehackt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1 gprotein
3,1 gcarbohydrates
0,1 gfat
21kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 72 %Fat: 5 %21kcal / 100 g
  • Protein 23 %
  • Carbohydrates 72 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for grønsager (median 0,83 g)
  • Sugars3 gbelow the median for grønsager (median 3,3 g)
  • Fat0,1 gin the top quarter of grønsager (median 0 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium4 mgin the lowest quarter of grønsager (median 149 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
29043101
Quantity
400g
Label serving
100 g
Category
Tomater
Packaging
de:dose-n,de:eisen,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gehackte Tomaten (60 %), Tomatensaft, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

Similar products

FoodCaloriesProteinCarbsFat
Petite Diced Tomatoes GOOD & GATHER 21 0,83 g 4,1 g 0 g
Diced Tomatoes H-E-B 21 0,83 g 4,1 g 0 g
Petite Diced Tomatoes Market Basket 21 0,83 g 4,1 g 0 g
Organic whole peeled tomatoes in tomato juice O Organics 21 0,83 g 4,2 g 0 g
Petite Diced Tomatoes H-E-B 21 0,83 g 4,1 g 0 g
Petite Diced Tomatoes in tomato juice Great Value 21 0,83 g 3,3 g 0 g
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Organic, Diced Tomatoes SHOPRITE 21 0,83 g 4,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten fein gehackt?

100 g of Tomaten fein gehackt has 21 kcal. Serving, 100 g (100 g): about 21 kcal.

How much protein is in Tomaten fein gehackt?

Tomaten fein gehackt contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,83 g).

How many carbs are in Tomaten fein gehackt?

Tomaten fein gehackt has 3,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten fein gehackt?

Tomaten fein gehackt contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomaten fein gehackt?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29043101. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.