Tomaten
Packaged product Grønsager Denner
Tomaten contains 26 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 57 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of grønsager (median 1,2 g)
- Fiber0,8 gin the lowest quarter of grønsager (median 1 g)
- Sugars3,5 gabove the median for grønsager (median 3,2 g)
- Fat0,5 gin the top quarter of grønsager (median 0,2 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029005356
- Quantity
- 400g
- Category
- Tomater, afskallede
- Packaging
- de:buatta,de:konserven
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomaten (Italien), Tomaten - saft (Italien), Säureregulator: Citro - nensäure. Ingrédients: tomates (Italie), jus de tomate (Italie), correcteur d'acidité: acide citrique. Ingredienti: pomodori (Italia), succo di po - modoro (Italia), regolatore di acidità: acido citrico. Inhalt geöffneter Dosen umleeren, im Kühlschrank aufbewahren und rasch konsumieren. / Une fois ouvert, verser le contenu de la boîte dans un autre récipient, le conserver au réfrigérateur et consommer rapidement./Una volta aperto, trasferire il contenuto in un recipiente, conservare in frigorifero e consumare rapidamente.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppola Pelati Gialli Coppola | 26 | 1,4 g | 4 g | 0,2 g |
| Tomate pelado entero Hacendado | 26 | 0,8 g | 5,1 g | 0,1 g |
| Tomate entero pelado Cidacos | 26 | 0,8 g | 5,1 g | 0,1 g |
| Tomaten Stücke DmBio | 26 | 1,5 g | 4 g | 0,2 g |
| Tomates pelées M Budget | 26 | 1,5 g | 4,5 g | 0,5 g |
| Tomate pelado entero hacendado | 26 | 0,89 g | 5,1 g | 0,1 g |
| Pomodori pelati la BIO IDEA | 26 | 1,2 g | 4,6 g | 0,3 g |
| Tomaten fein-stückig dennree | 26 | 1 g | 4,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten?
100 g of Tomaten has 26 kcal.
How much protein is in Tomaten?
Tomaten contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Tomaten?
Tomaten has 3,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten?
Tomaten contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomaten?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029005356. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.