Tomate troceado
Packaged product Grønsager Eliges
Tomate troceado contains 14 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 29 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of grønsager (median 1,3 g)
- Sugars1,3 gin the lowest quarter of grønsager (median 4 g)
- Saturated fat0,05 gabove the median for grønsager (median 0 g)
- Sodium128 mgbelow the median for grønsager (median 160 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012005026
- Category
- Tomater og produkter deraf
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate pelado VILA VELLA | 14 | 0,6 g | 1,9 g | 0,5 g |
| Tomate pelado troceado coaliment | 14 | 0,75 g | 2,2 g | 0,5 g |
| Passata Di Pomodoro Biologica Il Mulino di Gragnano | 14 | 0,1 g | 1,7 g | 0,1 g |
| Passata gialla Tenuta Fragassi | 15 | 1 g | 3 g | 0,3 g |
| Pomodori In Pezzi Galletto | 19 | 1,1 g | 3 g | 0,1 g |
| Tomates concassées biologiques Galletto | 19 | 1,1 g | 3 g | 0,1 g |
| Pulpe de tomates concassées Galletto | 19 | 1,1 g | 3 g | 0,1 g |
| Polpa pomodoro Silvia | 19 | 1,1 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate troceado?
100 g of Tomate troceado has 14 kcal.
How much protein is in Tomate troceado?
Tomate troceado contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).
How many carbs are in Tomate troceado?
Tomate troceado has 2,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate troceado?
Tomate troceado contains 0,3 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Tomate troceado?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012005026. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.