Tomate triturado
Packaged product Grønsager Carrefour
Tomate triturado contains 17 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 21 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 72 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of grønsager (median 1,5 g)
- Sugars2,3 gin the lowest quarter of grønsager (median 4,4 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium200 mgin the top quarter of grønsager (median 79,6 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876095746
- Quantity
- 800 g
- Category
- Tomatpuréer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate triturado extra Bonpreu | 17 | 0,8 g | 2,7 g | 0 g |
| El autentico tomate de untar GUFRESCO S.L. | 18 | 0,9 g | 3,9 g | 0,2 g |
| Tomate triturado Cialpil | 15 | 1,1 g | 5,4 g | 0 g |
| Tomate natural rallado Chovi | 19 | 0,9 g | 3,5 g | 0,1 g |
| Tomate pelado triturado Origens | 19 | 0,9 g | 3,9 g | 0,5 g |
| Burcu passata rustica Burcu | 19 | 0,86 g | 2,5 g | 0,26 g |
| Tomate pelado troceado Beltoro | 20 | 0,77 g | 3,5 g | 0,5 g |
| Tomate triturado ecológico veritas | 20 | 1 g | 4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate triturado?
100 g of Tomate triturado has 17 kcal.
How much protein is in Tomate triturado?
Tomate triturado contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomate triturado?
Tomate triturado has 2,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate triturado?
Tomate triturado contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomate triturado?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876095746. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.