Tomate Séchée
Packaged product Grønsager GUSTI AMO
Tomate Séchée contains 400 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 2.720 mg | 118 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for grønsager (median 4,3 g)
- Fiber8,9 gin the top quarter of grønsager (median 5,7 g)
- Sugars15 gin the top quarter of grønsager (median 8,8 g)
- Fat33 gin the top quarter of grønsager (median 13 g)
- Saturated fat4,6 gin the top quarter of grønsager (median 1,3 g)
- Sodium2.720 mgin the top quarter of grønsager (median 1.120 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUSTI AMO
- Barcode
- 3456300017168
- Quantity
- 280 g
- Category
- Tørrede tomater
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées 63% (tomates séchées, sel marin), huile de tournesol 32%, câpres, vinaigre de vin, sel marin, plantes aromatiques, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieEddikeSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates demi-séchées à l'huile Boni | 403 | 1,1 g | 6,6 g | 41 g |
| Pomodori secchi in olio extra vergine di oliva Annese | 404 | 4,5 g | 17,5 g | 34,3 g |
| Pomodori di Puglia essiccati sott'olio Selex | 394 | 3,1 g | 13 g | 35 g |
| Soltørkede tomater R | 393 | 2,9 g | 6,3 g | 39 g |
| Pomodori secchi Eurospin | 408 | 1,7 g | 5,7 g | 41 g |
| Pomodoro ciliegino semi seco Segreti di Sicilia | 387 | 1,4 g | 10 g | 37,5 g |
| Getrocknete Tomaten in Streifen Kattus | 387 | 2,4 g | 6,3 g | 38,1 g |
| Pomodori secchi in olio Cereal terra | 414 | 2,9 g | 9,7 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Séchée?
100 g of Tomate Séchée has 400 kcal.
How much protein is in Tomate Séchée?
Tomate Séchée contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,3 g).
How many carbs are in Tomate Séchée?
Tomate Séchée has 15 g of total carbohydrates per 100 g, including 8,9 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Séchée?
Tomate Séchée contains 33 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Tomate Séchée?
100 g contains 2.720 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456300017168. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.