Tomate mozzarella
Packaged product Suppe og saucer Delhaize
Tomate mozzarella contains 362 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 8 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 6 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of suppe og saucer (median 3 g)
- Sugars4,3 gabove the median for suppe og saucer (median 3,3 g)
- Fat34 gin the top quarter of suppe og saucer (median 13,9 g)
- Saturated fat15 gin the top quarter of suppe og saucer (median 3 g)
- Sodium480 mgbelow the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fromage à la crème (lait écrémé, crème, sel non iodé, ferments lactiques), crème culinaire (crème, protéines du lait, amidon modifié de mais, stabilisants (E407, E466), émulsifiants (E471, E472b), huile de tournesol non hydrogénée, mozzarella râpée 10% (lait, amidon de pomme de terre, sel non iodé, présure microbienne, ferments lactiques), purée de tomates [tomate séchée au soleil 2,6%, sel non iodé, correcteur d'acidité (E330), conservateur (E202)], sucre, persil, pignons de pin, vinaigre balsamique, basilic, granulés d'ail, sel de mer, origan, acidifiant (E330), piment, conservateur (E202), arôme naturel, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSolsikkeolieTomatSukkerEddikeSaltMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate mozzarella?
100 g of Tomate mozzarella has 362 kcal.
How much protein is in Tomate mozzarella?
Tomate mozzarella contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3 g).
How many carbs are in Tomate mozzarella?
Tomate mozzarella has 5,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate mozzarella?
Tomate mozzarella contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Tomate mozzarella?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119562485. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.