Garlic Sauce
Packaged product Suppe og saucer Mr Kitchen’s
Garlic Sauce contains 365 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat37,6 gin the top quarter of suppe og saucer (median 13,3 g)
- Saturated fat2,6 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium600 mgabove the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kitchen’s
- Barcode
- 8720604471427
- Quantity
- 250ml
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGAN SAUCE GARLIC/ KNOBLAUCH/AIL/KNOFLOOK INGREDIENTS/ZUTATEN/INGRÉDIENTS/INGREDIENTEN Water, sunflower oil, potato starch, sugar, lemon juice (sulphite), garlic puree (1,8%), salt, mustard (water, mustard seed, vinegar, salt, spices, natural herb flavour). vinegar, garlic powder (0,4%), black pepper, onion powder thickener: xanthan gum, preservatives: E202, E211, E270, antioxidant: E385 Wasser Sonnenblumenal. Kartoffelstärke, Zucker,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 365 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,8 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 6,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 37,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720604471427. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.