Tomate Basilic
Packaged product Suppe og saucer Les Saveurs De Savino
Tomate Basilic contains 56 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56,2 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars5,1 gabove the median for suppe og saucer (median 4,9 g)
- Fat2,6 gabove the median for suppe og saucer (median 2,1 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,3 g)
- Sodium360 mgabove the median for suppe og saucer (median 356 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Saveurs De Savino
- Barcode
- 3580282110736
- Quantity
- 350 g
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée et pulpe de tomates 83 %, carotte, oignon, huile de tournesol, épices et plantes aromatiques (basilic 1,5 %, ail, menthe), sucre, sel, amidon transformé de maïs, arôme naturel de basilic. Traces possibles de gluten, lait, moutarde et céleri. Basilic origine UE/ non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate et basilic Life Smart | 56 | 1,6 g | 6 g | 1,6 g |
| Organic Tomato Basil Pasta Sauce Sprouts Farmers Market | 56 | 1,6 g | 8 g | 2,4 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1,6 g | 9,6 g | 1,2 g |
| Tomato basil Pasta sauce Metro | 56 | 0,8 g | 8,8 g | 1,2 g |
| Pasta sauce Mutti | 56 | 1,6 g | 5,3 g | 2,8 g |
| Tomato Basil Pasta Sauce Colavita | 56 | 1,6 g | 8 g | 2 g |
| Sauce tomate basilic Prosain | 57 | 1,2 g | 8,2 g | 2,2 g |
| Sauce pomodoro basilico Carrefour | 57 | 1,6 g | 6,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Basilic?
100 g of Tomate Basilic has 56 kcal.
How much protein is in Tomate Basilic?
Tomate Basilic contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Tomate Basilic?
Tomate Basilic has 5,5 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Basilic?
Tomate Basilic contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Tomate Basilic?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282110736. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.