Toastbrot
Packaged product Drikkevarer Ja!
Toastbrot contains 260 kcal per 100 g. A serving, 25 g (25 g) provides about 65 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 383 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for drikkevarer (median 11 g)
- Fiber3,2 gin the lowest quarter of drikkevarer (median 4,9 g)
- Sugars3,6 gbelow the median for drikkevarer (median 4,1 g)
- Fat4,4 gbelow the median for drikkevarer (median 5,6 g)
- Saturated fat2,4 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium400 mgin the lowest quarter of drikkevarer (median 480 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja!
- Barcode
- 4337256102100
- Quantity
- 500g
- Label serving
- 25 g
- Category
- Brødrister
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, butterfat 2.8%*, yeast, sugar, table salt, lupin flour, acidifying agent (sodium acetates), *corresponds to 3.4% butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostermaize Gardā Fazer | 260 | 8 g | 46,6 g | 3,5 g |
| Buttertoast Penny | 260 | 9 g | 45 g | 4,2 g |
| Toastbrot Penny | 260 | 9 g | 45 g | 4 g |
| 3-Korn Toast Gut & Günstig | 260 | 8,5 g | 46 g | 3,5 g |
| Stenugns-limpa Södervidinge | 260 | 7,5 g | 52 g | 2,5 g |
| Kaurapaahtoleipä Pirkka | 260 | 13 g | 40 g | 3,6 g |
| Bio Weizen Vollkorn Toast coop Feine Lebensmittel | 261 | 8,8 g | 47 g | 3,1 g |
| 10 Slice White Bread Topvalu | 259 | 8,4 g | 48,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toastbrot?
100 g of Toastbrot has 260 kcal. Serving, 25 g (25 g): about 65 kcal.
How much protein is in Toastbrot?
Toastbrot contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 11 g).
How many carbs are in Toastbrot?
Toastbrot has 45,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toastbrot?
Toastbrot contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Toastbrot?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256102100. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.