Tita

Packaged product Sweets og Desserter Terrabusi

Tita contains 495 kcal per 100 g. A serving, 19 g, 1 unidad (19 g) provides about 94 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tita by Terrabusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5,3 gprotein
63,2 gcarbohydrates
23,7 gfat
94kcal in serving, 19 g, 1 unidad (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23,7 g 30 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Sodium L 205 mg 9 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 37,9 g
Added sugars L 37,9 g 76 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,9 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars37,9 gabove the median for sweets og desserter (median 34,2 g)
  • Fat23,7 gbelow the median for sweets og desserter (median 25,8 g)
  • Saturated fat13,2 gbelow the median for sweets og desserter (median 13,9 g)
  • Sodium205 mgin the top quarter of sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terrabusi
Barcode
77976291
Quantity
19 g
Label serving
19 g (1 unidad)
Category
Vafler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, harina de trigo (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), aceite vegetal, grasa bovina refinada, cacao en polvo, almidón, jarabe de maíz de alta fructosa, leche descremada en polvo, sal, emulsionantes (lecitina de soja, polirricinoleato de poliglicerol), leudantes químicos (bicarbonato de amonio, bicarbonato de sodio, fosfato monocálcico), aromatizante natural (limón), aromatizante artificial (vainillina), mejorador de harina (metabisulfito de sodio), proteasa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tita?

100 g of Tita has 495 kcal. Serving, 19 g, 1 unidad (19 g): about 94 kcal.

How much protein is in Tita?

Tita contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 19 g, 1 unidad (19 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).

How many carbs are in Tita?

Tita has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tita?

Tita contains 23,7 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Tita?

100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 77976291. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.