Tiramisu

Packaged product Sweets og Desserter Melkan

Tiramisu contains 234 kcal per 100 g. A serving, 80 g (80 g) provides about 187 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 267 kcal per 100 g across 367 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu by Melkan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
1,5 gprotein
30,6 gcarbohydrates
8,8 gfat
187kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 8,8 g 11 %
Saturated fat L 6,8 g 34 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber not reported
Total sugars L 19,8 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %234kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 4,2 g)
  • Sugars19,8 gbelow the median for sweets og desserter (median 21 g)
  • Fat8,8 gin the lowest quarter of sweets og desserter (median 12 g)
  • Saturated fat6,8 gin the lowest quarter of sweets og desserter (median 8,7 g)
  • Sodium1.880 mgin the top quarter of sweets og desserter (median 64,7 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melkan
Barcode
87367560
Quantity
80 g
Label serving
80 g
Category
TiramisuCity in Germany
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tiramisù Migros Sélection 234 4 g 36 g 8 g
Tiramisù Bonta Divina 234 4,5 g 31 g 8,8 g
Bontà Divina Tiramisu Dessert with Mascarpone, Coffee Sauce and Biscuit Emmi 234 4,6 g 31 g 8,6 g
Italiaanse stijl Tiramisu Plus 234 4,7 g 30,6 g 8,8 g
Tiramisu Recette Italienne Milsa 233 4,6 g 30 g 8,9 g
Tiramisù PREMIUM Despar 235 4,6 g 31 g 8,8 g
Tiramisu au mascarpone et au café Atelier Blini 235 3 g 8,8 g 18,5 g
Tiramisu Daily Chef 235 3,5 g 31,8 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu?

100 g of Tiramisu has 234 kcal. Serving, 80 g (80 g): about 187 kcal.

How much protein is in Tiramisu?

Tiramisu contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in serving, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,2 g).

How many carbs are in Tiramisu?

Tiramisu has 30,6 g of total carbohydrates per 100 g, including 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu?

Tiramisu contains 8,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Tiramisu?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87367560. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.