Til siter
Packaged product Mælk og æg Gutes Land
Til siter contains 329 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 329 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 17,8 g | 89 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24,3 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,3 gabove the median for mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat25,8 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat17,8 gabove the median for mælk og æg (median 17 g)
- Sodium760 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutes Land
- Barcode
- 4316268693332
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reszelt trapista sajt Hajdú | 329 | 23 g | 0,5 g | 26 g |
| Mondseer schärdinger | 329 | 26 g | 0 g | 25 g |
| Somerset Vintage Cheddar Cheese Bake Deluxe | 329 | 12,3 g | 4,7 g | 28,8 g |
| Blaťácké zlato Madeta | 329 | 21 g | 1,1 g | 27 g |
| Bavarian style smoked cheese Specially Selected | 329 | 22,5 g | 0,1 g | 25,9 g |
| Hyvä suomalainen Arki juustoviipale Valio | 329 | 27 g | 0 g | 24 g |
| Kasar peyniri Yörem | 329 | 23,5 g | 0,7 g | 25,8 g |
| Lingot d'or Leclerc | 329 | 20 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Til siter?
100 g of Til siter has 329 kcal. Serving, 1 portion, 100 g (100 g): about 329 kcal.
Is Til siter high in protein?
Til siter contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,3 g in serving, 1 portion, 100 g (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).
How many carbs are in Til siter?
Til siter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Til siter?
Til siter contains 25,8 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
How much sodium is in Til siter?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268693332. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.