Thunfischsalat Linsen mit Bio-Gemüse
Packaged product Fisk og skaldyr Billa
Thunfischsalat Linsen mit Bio-Gemüse contains 163 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 27 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (172 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 27 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of fisk og skaldyr (median 9,3 g)
- Sugars0,9 gin the lowest quarter of fisk og skaldyr (median 1,9 g)
- Fat8,1 gbelow the median for fisk og skaldyr (median 11 g)
- Saturated fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium560 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Linsen* 36%, Gemüse in veränderlichen Gewichtsanteilen 29% (Karotten*, Tomaten*, rote Paprika*), _Thunfisch_ 23 %, Maiskeimöl*, Olivenöl*, Wasser, Meersalz, Kräuter*, Gewürze (Pfeffer*, Paprika*). *landwirtschaftliche Zutaten aus kontrolliert biologischem Anbau (Gesamtanteil der biologischen Zutaten: 75 %) DE-ÖKO-001 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfischsalat Linsen mit Bio-Gemüse?
100 g of Thunfischsalat Linsen mit Bio-Gemüse has 163 kcal.
Is Thunfischsalat Linsen mit Bio-Gemüse high in protein?
Thunfischsalat Linsen mit Bio-Gemüse contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 9,3 g).
How many carbs are in Thunfischsalat Linsen mit Bio-Gemüse?
Thunfischsalat Linsen mit Bio-Gemüse has 11 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfischsalat Linsen mit Bio-Gemüse?
Thunfischsalat Linsen mit Bio-Gemüse contains 8,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Thunfischsalat Linsen mit Bio-Gemüse?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010437001861. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.