Thunfisch pikant
Packaged product Fisk og skaldyr K-Classic
Thunfisch pikant contains 108 kcal per 100 g.
Roughly 38 % of its calories come from protein, with 35 % from fat and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 802 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 27 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars6 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat4 gbelow the median for fisk og skaldyr (median 8,2 g)
- Saturated fat0,8 gbelow the median for fisk og skaldyr (median 1,3 g)
- Sodium480 mgabove the median for fisk og skaldyr (median 400 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosé Thon Raimond Frères | 108 | 25 g | 0 g | 0,5 g |
| Pavés de thon germon Toupargel | 108 | 25 g | 0,5 g | 0,5 g |
| Lomo de atún con verduras marina azul | 108 | 13,6 g | 3,1 g | 4,5 g |
| Thunfisch Steaks Real Quality | 108 | 25 g | 0 g | 0,9 g |
| Thon albacore entier Metro Chef | 108 | 25 g | 0,5 g | 0,5 g |
| Thon Phare d'Eckmühl | 108 | 25 g | 0 g | 0,9 g |
| Thunfisch für Pasta Tomate Deutsche See | 108 | 14 g | 5,1 g | 3,5 g |
| Cracked Pepper With Roasted Garlic Starkist | 108 | 20,3 g | 4,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch pikant?
100 g of Thunfisch pikant has 108 kcal.
Is Thunfisch pikant high in protein?
Thunfisch pikant contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Thunfisch pikant?
Thunfisch pikant has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch pikant?
Thunfisch pikant contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Thunfisch pikant?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185456442. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.