Thun-visch
Packaged product Fisk og skaldyr Nestlé
Thun-visch contains 279 kcal per 100 g. A serving, 85 g, halbes glas, 100 g (100 g) provides about 279 kcal.
Roughly 65 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 176 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,6 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,6 gin the top quarter of fisk og skaldyr (median 5 g)
- Fiber1,1 gin the lowest quarter of fisk og skaldyr (median 2,5 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 1,9 g)
- Fat19,9 gin the top quarter of fisk og skaldyr (median 7,5 g)
- Saturated fat2,3 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium360 mgin the lowest quarter of fisk og skaldyr (median 476 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613287466044
- Quantity
- 175g
- Label serving
- 85 g, halbes Glas (100 g)
- Category
- Fiskeanaloger
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Erbsenprotein 18,7%, Rapsöl, WEIZENPROTEIN 7,9%, Aromen, Zitronenfaser, Salz. Kann EI und SOJA enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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|---|---|---|---|---|
| Vuna Garden Gourmet | 279 | 22,6 g | 1,7 g | 19,9 g |
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| Roślinne kotleciki a la rybne Happy Vege | 306 | 16 g | 17 g | 19 g |
| Vegan pieces tuna flavour Vemondo | 237 | 21,2 g | 6,3 g | 13,6 g |
| Veg Toona Kokiriki | 228 | 18 g | 7,6 g | 14 g |
| PlanTuna Unfished | 227 | 7 g | 9,3 g | 19 g |
| PlantZalmon Fillet Unfished | 213 | 6,7 g | 6,7 g | 17 g |
| Paluszki roślinne Polsoja | 213 | 11,5 g | 21,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thun-visch?
100 g of Thun-visch has 279 kcal. Serving, 85 g, halbes glas, 100 g (100 g): about 279 kcal.
Is Thun-visch high in protein?
Thun-visch contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,6 g in serving, 85 g, halbes glas, 100 g (100 g). About 33 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 5 g).
How many carbs are in Thun-visch?
Thun-visch has 1,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thun-visch?
Thun-visch contains 19,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Thun-visch?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287466044. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.