Three Cheese Pasta Bake
Packaged product Mælk og æg M&M
Three Cheese Pasta Bake contains 163 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 7,5 g | 15 % |
| Jern L | 0,83 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for mælk og æg (median 8 g)
- Fiber0,88 gabove the median for mælk og æg (median 0,59 g)
- Sugars0,88 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat6,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat4 gbelow the median for mælk og æg (median 4,3 g)
- Sodium251 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M
- Barcode
- 0661815007228
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese Pasta Bake M&M | 163 | 6,7 g | 16 g | 8 g |
| Butter Chicken Mac And Cheese Chef Bombay | 163 | 8,7 g | 16 g | 7,3 g |
| Butter Chicken Summerhill Market | 163 | 15,3 g | 5,3 g | 9 g |
| Butter Chicken Mac & Cheese Bombay Chef | 163 | 8,7 g | 16 g | 7,3 g |
| Goat Cheese & Shredded Beef Factor | 163 | 9,7 g | 3,7 g | 12,3 g |
| Cheese Pasta Salad ASDA | 163 | 5,6 g | 13 g | 9,1 g |
| Beef And Cheese Pasta Bake Yellowstone | 163 | 8,2 g | 16,3 g | 7,5 g |
| Preserved Duck Egg Meixiang | 163 | 15,4 g | 5,8 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Cheese Pasta Bake?
100 g of Three Cheese Pasta Bake has 163 kcal.
How much protein is in Three Cheese Pasta Bake?
Three Cheese Pasta Bake contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Three Cheese Pasta Bake?
Three Cheese Pasta Bake has 18,5 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three Cheese Pasta Bake?
Three Cheese Pasta Bake contains 6,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Three Cheese Pasta Bake?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815007228. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.