Thise vaniljeskyr

Packaged product Sweets og Desserter Thise

Thise vaniljeskyr contains 81 kcal per 100 g. A serving, 400 g (400 g) provides about 324 kcal.

Roughly 49 % of its calories come from carbohydrates, with 49 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thise vaniljeskyr by Thise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
9,9 gprotein
10 gcarbohydrates
0,2 gfat
324kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 104 mg 5 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 49 %Fat: 2 %81kcal / 100 g
  • Protein 49 %
  • Carbohydrates 49 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for sweets og desserter (median 9,3 g)
  • Sugars10 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sodium104 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thise
Barcode
5701975302414
Quantity
400 g
Label serving
400 g
Category
Skyrs
Packaging
pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated, highly pasteurized, non-homogenized organic skimmed milk acidified with lactic acid culture, organic light syrup (sugar syrup and salt) 7.0%, water, organic vanilla extract, extracted ground organic vanilla bean, organic lemon juice concentrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Bio-Skyr Vanille Thise 81 9,9 g 10 g 0,2 g
Skyr Framboise Denner 81 9 g 11 g 0,5 g
Skyr mirtillo Land 81 7,5 g 12 g 0,3 g
Skyr Land 81 7,6 g 12 g 0,3 g
Skyr Vanilje Salling 81 8,6 g 11 g 0,2 g
Blueberry Ísey Skyr 81 9,7 g 10 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thise vaniljeskyr?

100 g of Thise vaniljeskyr has 81 kcal. Serving, 400 g (400 g): about 324 kcal.

How much protein is in Thise vaniljeskyr?

Thise vaniljeskyr contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 39,6 g in serving, 400 g (400 g). About 49 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,3 g).

How many carbs are in Thise vaniljeskyr?

Thise vaniljeskyr has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thise vaniljeskyr?

Thise vaniljeskyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Thise vaniljeskyr?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701975302414. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.