Skyr Vanilje
Packaged product Sweets og Desserter Salling
Skyr Vanilje contains 81 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 55 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of sweets og desserter (median 9,3 g)
- Sugars9,6 gin the top quarter of sweets og desserter (median 4,4 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SKUMMETMÆLK*, rørsukker*, vand, majsstivelse*, fortykningsmiddel (E 440), vaniljeekstrakt*, vaniljekorn*, koncentreret citronsaft*, mælkesyrekultur (indeholder MÆLK). * = økologisk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr icelandic style myrtille You | 81 | 10 g | 10 g | 0,1 g |
| Skyr Lampone Primia | 81 | 7,6 g | 12 g | 0,3 g |
| Bio-Skyr Vanille Thise | 81 | 9,9 g | 10 g | 0,2 g |
| Skyr Framboise Denner | 81 | 9 g | 11 g | 0,5 g |
| Skyr mirtillo Land | 81 | 7,5 g | 12 g | 0,3 g |
| Skyr Land | 81 | 7,6 g | 12 g | 0,3 g |
| Blueberry Ísey Skyr | 81 | 9,7 g | 10 g | 0,2 g |
| Skyr Myrtilles Migros | 81 | 9 g | 11 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Vanilje?
100 g of Skyr Vanilje has 81 kcal.
How much protein is in Skyr Vanilje?
Skyr Vanilje contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Skyr Vanilje?
Skyr Vanilje has 11 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Vanilje?
Skyr Vanilje contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr Vanilje?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5713507034144. License: ODbL 1.0 (Open Food Facts). Source record dated 20. december 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.