Thin Spaghetti
Packaged product Korn og pastaprodukter Pagasa S.A. De C.V.
Thin Spaghetti contains 339 kcal per 100 g. A serving, 56 g, 2 oz (56,7 g) provides about 192 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8,9 mg | 0,4 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 5,4 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for korn og pastaprodukter (median 9,3 g)
- Fiber5,4 gbelow the median for korn og pastaprodukter (median 6,7 g)
- Sugars5,4 gbelow the median for korn og pastaprodukter (median 12 g)
- Fat1,8 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
- Sodium8,9 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,89 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Pagasa S.A. De C.V.
- Barcode
- 0070952008553
- Label serving
- 56 g (2 oz)
- Category
- Korn og produkter heraf
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hy vee one step raisin bran crunchy wheat flakes Hyvee | 339 | 8,5 g | 78 g | 1,7 g |
| Little bites chocolate whole grain cereal Kellogg's | 339 | 8,9 g | 80,4 g | 3,6 g |
| Raisin bran cereal, raisin bran Food Club | 339 | 8,5 g | 78 g | 1,7 g |
| Quaker Instant Grits Red Eye Gravy & Country Ham (12-1 Oz) 12 Ounce 12 Count Paper Pouch Quaker | 339 | 9,8 g | 75,1 g | 1,6 g |
| 7 Whole Grain Flakes Kashi | 339 | 10,8 g | 81,5 g | 1,4 g |
| Raisin Bran Meijer | 339 | 8,5 g | 79,7 g | 1,7 g |
| Toasted whole grain wheat and bran cereal with raisins Meijer | 339 | 8,5 g | 79,7 g | 1,7 g |
| Meijer, raisin bran Meijer | 339 | 8,5 g | 79,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Spaghetti?
100 g of Thin Spaghetti has 339 kcal. Serving, 56 g, 2 oz (56,7 g): about 192 kcal.
Is Thin Spaghetti high in protein?
Thin Spaghetti contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,1 g in serving, 56 g, 2 oz (56,7 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).
How many carbs are in Thin Spaghetti?
Thin Spaghetti has 69,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Spaghetti?
Thin Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Thin Spaghetti?
100 g contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070952008553. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.