Thickened Cream

Packaged product Mælk og æg WESTERN STAR

Thickened Cream contains 347 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened Cream by WESTERN STAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
2,4 gprotein
2,5 gcarbohydrates
36,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 36,5 g 47 %
Saturated fat L 22 g 110 %
Sodium not reported
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %347kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars2,5 gbelow the median for mælk og æg (median 3,9 g)
  • Fat36,5 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat22 gin the top quarter of mælk og æg (median 4,2 g)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WESTERN STAR
Barcode
9310053105074
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cream (milk), gelatine. Contains: milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Isolate Zero Cereal Milk Per4m 347 86,7 g 0,33 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened Cream?

100 g of Thickened Cream has 347 kcal.

How much protein is in Thickened Cream?

Thickened Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Thickened Cream?

Thickened Cream has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened Cream?

Thickened Cream contains 36,5 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310053105074. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 8. november 2026.

Last updated: . Source description: "THICKENED CREAM". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.