Thick Cut Ridged

Packaged product Snacks Snackrite

Thick Cut Ridged contains 509 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cut Ridged by Snackrite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
8 gprotein
53 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 28 g 36 %
Saturated fat L 2,4 g 12 %
Sodium L 440 mg 19 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %509kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6,5 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 1,8 g)
  • Fat28 gin the lowest quarter of snacks (median 31,8 g)
  • Saturated fat2,4 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium440 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4088600195162
Quantity
6 x 30 g
Category
Kartoffelchips
Packaging
en:unknown-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheddar cheese and onion flavour: salt and malt vinegar flavcur: potato high oleic sunflower oil (28%), salt, ready salted: potato, high oleic sunflower oil (27%), salt and malt vinegar flavour (spirit potato, high oleic sunflower oil (27%), cheddar and onion flavour onion buttermilk powder, salt, sugar, rice flour, flavouring, parsley, garlic, colours: paprika extract, capsanthin), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no anificial colours or preservatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieKartoffelSukkerRisHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Cut Ridged?

100 g of Thick Cut Ridged has 509 kcal.

How much protein is in Thick Cut Ridged?

Thick Cut Ridged contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,5 g).

How many carbs are in Thick Cut Ridged?

Thick Cut Ridged has 53 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Ridged?

Thick Cut Ridged contains 28 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Thick Cut Ridged?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600195162. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.