Thick Cut Bacon
Packaged product Kød BOAR'S HEAD
Thick Cut Bacon contains 500 kcal per 100 g. A typical serving of 1 Slice Fried, 20g (20 g) provides about 100 kcal.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (467 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 17,5 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.650 mg | 72 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for kød (median 27,3 g)
- Fat45 gin the top quarter of kød (median 35,7 g)
- Saturated fat17,5 gin the top quarter of kød (median 13,3 g)
- Sodium1.650 mgabove the median for kød (median 1.500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20 g |
|---|---|
| Polyumættet fedt L | 7,5 g |
Product details
- Brand
- BOAR'S HEAD
- Barcode
- 0042421110463
- Label serving
- 1 Slice Fried (20g)
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Smoked Thick Cut Bacon, Double Smoked SWIFT | 500 | 35,7 g | 0 g | 35,7 g |
| Smoked Thick Cut Uncured Bacon, Smoked OSCAR MAYER | 500 | 42,9 g | 0 g | 35,7 g |
| Maple Premium Bacon., Maple FARMER JOHN | 500 | 33,3 g | 0 g | 38,9 g |
| Thick Sliced Applewood Smoked Bacon SUGARDALE | 500 | 30 g | 0 g | 45 g |
| Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon DIETZ & WATSON | 500 | 10,7 g | 0 g | 50 g |
| Whisky Apple Flavored Smoked Uncured Thick Sliced Bacon, Whisky Apple SIMPLE TRUTH | 500 | 38,9 g | 5,6 g | 38,9 g |
| Applewood Smoked Thick Cut Bacon, Applewood Smoked OSCAR MAYER | 500 | 33,3 g | 0 g | 41,7 g |
| Sliced Bacon FARMLAND FOODS | 500 | 35,7 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 500 kcal. 1 Slice Fried, 20g (20 g): about 100 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in 1 Slice Fried, 20g (20 g). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 27,3 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 45 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Bacon?
100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565722. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.