Thick Cut Bacon
Thick Cut Bacon contains 500 kcal per 100 g. A serving, 14 g (14 g) provides about 70 kcal.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 17,9 g | 89 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gabove the median for kød (median 18 g)
- Fat50 gin the top quarter of kød (median 24,6 g)
- Saturated fat17,9 gin the top quarter of kød (median 9 g)
- Sodium1.640 mgin the top quarter of kød (median 1.054 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bar S
- Barcode
- 0015900070633
- Quantity
- 12 oz
- Label serving
- 14 g
- Category
- Bacon Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked classic cut bacon Members mark | 500 | 43,8 g | 0 g | 37,5 g |
| Thick Cut Applewood Smoked Uncured Bacon Greenfield | 500 | 50 g | 0 g | 33,3 g |
| Premium sliced bacon Aldi | 500 | 37,5 g | 0 g | 37,5 g |
| Uncured Bacon Tender Belly | 500 | 27,8 g | 0 g | 44,4 g |
| Bacon Kirkland | 500 | 16,1 g | 3,6 g | 46,4 g |
| Lower Sodium Bacon Appleton Farms | 500 | 37,5 g | 0 g | 37,5 g |
| Uncured - Dry Rubbed Sliced Bacon Trader Joe's | 500 | 33,3 g | 0 g | 25 g |
| Hickory Smoked Bacon H-E-B | 500 | 33,3 g | 0 g | 41,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 500 kcal. Serving, 14 g (14 g): about 70 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 3 g in serving, 14 g (14 g). About 16 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 50 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015900070633. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.