Premium sliced bacon

Packaged product Kød Aldi

Premium sliced bacon contains 500 kcal per 100 g. A serving, 16 g (16 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium sliced bacon by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
37,5 gprotein
0 gcarbohydrates
37,5 gfat
80kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37,5 g 48 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 37,5 g 75 %
Kalium L 1,3 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %500kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0 %

Nutritional insights

  • Protein37,5 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat37,5 gin the top quarter of kød (median 24,6 g)
  • Saturated fat12,5 gin the top quarter of kød (median 9 g)
  • Sodium2.000 mgin the top quarter of kød (median 1.054 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100105674
Quantity
16 oz
Label serving
16 g
Category
Bacon Formand
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Hickory smoked classic cut bacon Members mark 500 43,8 g 0 g 37,5 g
Thick Cut Applewood Smoked Uncured Bacon Greenfield 500 50 g 0 g 33,3 g
Fully Cooked Bacon Kirkland Signature 500 38,9 g 0 g 38,9 g
Bacon Kirkland 500 16,1 g 3,6 g 46,4 g
Lower Sodium Bacon Appleton Farms 500 37,5 g 0 g 37,5 g
Uncured - Dry Rubbed Sliced Bacon Trader Joe's 500 33,3 g 0 g 25 g
Hickory Smoked Bacon H-E-B 500 33,3 g 0 g 41,7 g
Uncured Bacon Savory Recipe Tender Belly 500 27,8 g 5,6 g 38,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium sliced bacon?

100 g of Premium sliced bacon has 500 kcal. Serving, 16 g (16 g): about 80 kcal.

Is Premium sliced bacon high in protein?

Premium sliced bacon contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 6 g in serving, 16 g (16 g). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Premium sliced bacon?

Premium sliced bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium sliced bacon?

Premium sliced bacon contains 37,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Premium sliced bacon?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100105674. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.