Thai red chicken curry
Packaged product Fjerkræ Tesco
Thai red chicken curry contains 127 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 23 % from protein and 23 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 54 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars1,6 gabove the median for fjerkræ (median 0,88 g)
- Fat3,2 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium160 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tandoori Chicken MY MUSCLE CHEF | 127 | 13 g | 4,2 g | 6 g |
| Free Range Boneless Chicken Thigh Fillets Waitrose Duchy Organic | 127 | 19,9 g | 0,5 g | 5,2 g |
| Purdue chicken Perdue | 127 | 21,1 g | 2,8 g | 2,8 g |
| Chicken Breast Strips Nature’s Promise | 127 | 23,6 g | 0 g | 4,1 g |
| Chicken Teriyaki Asua Green Garden | 127 | 6,3 g | 22 g | 1,1 g |
| Thai green chicken curry Coles kitchen | 127 | 12 g | 4,9 g | 6,4 g |
| Sticky Chicken Noodles Youfoodz | 127 | 10,8 g | 14,2 g | 2,4 g |
| Shelf-stable Chicken Breast Black Pepper Butchers Protein | 127 | 24 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai red chicken curry?
100 g of Thai red chicken curry has 127 kcal.
How much protein is in Thai red chicken curry?
Thai red chicken curry contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Thai red chicken curry?
Thai red chicken curry has 17 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai red chicken curry?
Thai red chicken curry contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Thai red chicken curry?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052909089384. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.