Thai penang curry paste
Packaged product Måltider og disketter Onoff Spices
Thai penang curry paste contains 80 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,1 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for måltider og disketter (median 3,1 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 4,6 g)
- Fat2 gin the lowest quarter of måltider og disketter (median 11,1 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 2 g)
- Sodium4.000 mgin the top quarter of måltider og disketter (median 1.920 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onoff Spices
- Barcode
- 8718421610051
- Category
- Karrypastaer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 13% shallot*, 12% red chilli, 12% lemongrass*, 16% salt, 9.5% coriandes sheds, 7% galangal", 5% lime leaves*, 2% cumin seeds*, citric, 0.5% preservare (citric acid)("of organic origin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fragrant Tikka Curry Paste Sainsbury's | 80 | 2,5 g | 8,6 g | 2,7 g |
| Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco | 79 | 1,1 g | 9,8 g | 3,6 g |
| Green Curry Paste - Kreung Kang Kaew Wan Thai Kitchen | 78 | 2,9 g | 13 g | 0,9 g |
| Vegan red curry paste SAMUI | 78 | 2,4 g | 18,2 g | 0,7 g |
| Tuno mild curry Loma Linda | 78 | 7,1 g | 2,4 g | 3,5 g |
| Rote Curry Paste Exotic Food | 77 | 1,8 g | 10 g | 1,3 g |
| Red Currypaste Koro | 76 | 3,5 g | 8,3 g | 0 g |
| Kang kiewan curry paste Mae Anong Brand | 87 | 3,4 g | 15,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai penang curry paste?
100 g of Thai penang curry paste has 80 kcal.
How much protein is in Thai penang curry paste?
Thai penang curry paste contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 3,1 g).
How many carbs are in Thai penang curry paste?
Thai penang curry paste has 16 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai penang curry paste?
Thai penang curry paste contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Thai penang curry paste?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421610051. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.