Thai penang curry paste
Packaged product Meals and Dishes Onoff Spices
Thai penang curry paste contains 80 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.1 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fat2 gin the lowest quarter of meals and dishes (median 11 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2 g)
- Sodium4,000 mgin the top quarter of meals and dishes (median 1,920 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onoff Spices
- Barcode
- 8718421610051
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 13% shallot*, 12% red chilli, 12% lemongrass*, 16% salt, 9.5% coriandes sheds, 7% galangal", 5% lime leaves*, 2% cumin seeds*, citric, 0.5% preservare (citric acid)("of organic origin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fragrant Tikka Curry Paste Sainsbury's | 80 | 2.5 g | 8.6 g | 2.7 g |
| Iesso Tesco Green Curry Paste A Taste Of Thailand Tesco | 79 | 1.1 g | 9.8 g | 3.6 g |
| Vegan red curry paste SAMUI | 78 | 2.4 g | 18.2 g | 0.7 g |
| Green Curry Paste - Kreung Kang Kaew Wan Thai Kitchen | 78 | 2.9 g | 13 g | 0.9 g |
| Tuno mild curry Loma Linda | 78 | 7.1 g | 2.4 g | 3.5 g |
| Rote Curry Paste Exotic Food | 77 | 1.8 g | 10 g | 1.3 g |
| Red Currypaste Koro | 76 | 3.5 g | 8.3 g | 0 g |
| Grüne Currypaste K-Classic | 74 | 2.6 g | 11.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718421610051. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.