Thai Fish cakes

Packaged product Sweets og Desserter Marks & Spencer

Thai Fish cakes contains 159 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 159 kcal.

Roughly 43 % of its calories come from fat, with 41 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Fish cakes by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
15,7 gprotein
5,9 gcarbohydrates
7,3 gfat
159kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 110 mg 5 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,4 g 12 %
Total sugars L 5,9 g
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 16 %Fat: 43 %159kcal / 100 g
  • Protein 41 %
  • Carbohydrates 16 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber3,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars5,9 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat7,3 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium110 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00885751
Label serving
1 portion (100 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Fish cakes?

100 g of Thai Fish cakes has 159 kcal. Serving, 1 portion, 100 g (100 g): about 159 kcal.

Is Thai Fish cakes high in protein?

Thai Fish cakes contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,7 g in serving, 1 portion, 100 g (100 g). About 41 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Thai Fish cakes?

Thai Fish cakes has 5,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Fish cakes?

Thai Fish cakes contains 7,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Thai Fish cakes?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00885751. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.