Raspberry Ripple Ice Cream
Packaged product Sweets og Desserter Iceland
Raspberry Ripple Ice Cream contains 159 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 159 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 16,2 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars16,2 gbelow the median for sweets og desserter (median 21,2 g)
- Fat5,6 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium39 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482391195
- Label serving
- 1 portion (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le haché jambon emmenthal fondu Fleury Michon | 159 | 17 g | 2,6 g | 8,9 g |
| Uncured Honey Ham Sprouts | 159 | 17,6 g | 5,3 g | 7,9 g |
| Yoghurt, frosset, vanilje, soft- serve Frozen | 159 | 4 g | 24,2 g | 5,6 g |
| Orange Crème Fruit Swirl Ice Cream Friendly's | 159 | 1,9 g | 26,2 g | 5,6 g |
| Sweet onion and balsamic dressing - Genevieve Genevieve’s | 159 | 1,2 g | 36,8 g | 0 g |
| Thick Cut Honey Roast Ham Tesco | 159 | 26,7 g | 1,9 g | 4,9 g |
| Cookies N Cream Overnight Oats Lifestyle Eats | 159 | 14,7 g | 19,4 g | 3,5 g |
| Meat free honey roast ham style slices Richmond | 159 | 19 g | 5,7 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Ripple Ice Cream?
100 g of Raspberry Ripple Ice Cream has 159 kcal. Serving, 1 portion, 100 g (100 g): about 159 kcal.
How much protein is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream has 24,6 g of total carbohydrates per 100 g, including 1 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 5,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Raspberry Ripple Ice Cream?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482391195. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.