Texas Topf
Packaged product Måltider og disketter Pote
Texas Topf contains 85 kcal per 100 g. A serving, 400 g (400 g) provides about 340 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 47 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,1 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat2,5 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,9 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium440 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pote
- Barcode
- 4316268046343
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Bohneneintopf
- Packaging
- Metal,Paper,Can,Food can,label,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 30% Kidneybohnen, 8,2% Zwiebeln, 7,5% Fleisch (Schweinefleisch, Speck, Speisesalz, Gewürze (enthält Senf), Konservierungsstoff (Natriumnitrit)), 7,1% Karotten, 2,8% grüne Bohnen, Tomatenmark, Weizenmehl, Zucker, Speisesalz, 0,9% Paprika, modifizierte Stärke, Rapsöl, Gewürze (enthält Sellerie, Senf), Verdickungsmittel (Guarkernmehl), Hühnereieiweiß, Magermilchpulver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas Eintopf Trader Joe's | 86 | 5,1 g | 9,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas Topf?
100 g of Texas Topf has 85 kcal. Serving, 400 g (400 g): about 340 kcal.
How much protein is in Texas Topf?
Texas Topf contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 19,2 g in serving, 400 g (400 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Texas Topf?
Texas Topf has 9,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas Topf?
Texas Topf contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Texas Topf?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268046343. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.