Tettucine d’italia
Packaged product Korn og pastaprodukter La Romagna
Tettucine d’italia contains 346 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 276 kcal per 100 g across 573 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 71,6 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gin the top quarter of korn og pastaprodukter (median 10,5 g)
- Sugars2 gabove the median for korn og pastaprodukter (median 1,7 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 5,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna
- Barcode
- 8010494000280
- Category
- Frisk pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pappardelle aux oeufs La Romagna | 346 | 12,1 g | 71,6 g | 0,5 g |
| Nouilles de patate douce Shandong wheatsun Food | 346 | 11,6 g | 71,2 g | 1,1 g |
| Pasta fresca artisanale Pasta & Company | 349 | 15,6 g | 29,9 g | 18,5 g |
| Sfoglia per lasagne Antichi Sapori delle Marche | 338 | 13 g | 65,9 g | 2,4 g |
| Maritati Abatianni | 355 | 12,3 g | 74,4 g | 0,7 g |
| Quadrucci carne Scoiattolo | 337 | 11 g | 53 g | 8,4 g |
| Quadrucci carne Scoiattolo | 337 | 11 g | 53 g | 8,4 g |
| Panzani papardelle qualité pâte fraiche Panzani | 356 | 12 g | 70 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tettucine d’italia?
100 g of Tettucine d’italia has 346 kcal.
Is Tettucine d’italia high in protein?
Tettucine d’italia contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).
How many carbs are in Tettucine d’italia?
Tettucine d’italia has 71,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tettucine d’italia?
Tettucine d’italia contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494000280. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.