Terrine fe sanglier

Packaged product Kød Maitre Jacques

Terrine fe sanglier contains 271 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine fe sanglier by Maitre Jacques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
17 gprotein
0,9 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 22 g 28 %
Saturated fat L 8 g 40 %
Sodium L 890 mg 39 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,17 g 0,3 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 73 %271kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for kød (median 17,2 g)
  • Sugars0,6 gbelow the median for kød (median 1 g)
  • Fat22 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8 gin the top quarter of kød (median 3,1 g)
  • Sodium890 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maitre Jacques
Barcode
3388340000476
Quantity
0,400 kg
Category
Terrines à cuire
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, viande et parures de lapin 22%, gras de porc, foie de poulet, crépine de porc (acidifiants: E260, E270 et E330), _oeufs_, vin blanc (_sulfites_), acidifiant: E326, sel, oignon, conservateur : sel nitrité, Armagnac (armagnac, sel, arôme naturel), protéines de _soja_, stabilisants : E450i, E450ii, E450iii et E450, protéines de _lait_, dextrose, poivre, arôme naturel, persil, antioxydant : E301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltLøg

Frequently asked questions

How many calories are in Terrine fe sanglier?

100 g of Terrine fe sanglier has 271 kcal.

Is Terrine fe sanglier high in protein?

Terrine fe sanglier contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Terrine fe sanglier?

Terrine fe sanglier has 0,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine fe sanglier?

Terrine fe sanglier contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Terrine fe sanglier?

100 g contains 890 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3388340000476. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.