Terrine de canard
Terrine de canard contains 293 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,76 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gbelow the median for fjerkræ (median 14 g)
- Sugars0,76 gabove the median for fjerkræ (median 0,5 g)
- Fat26,5 gabove the median for fjerkræ (median 26 g)
- Saturated fat9,5 gabove the median for fjerkræ (median 9,2 g)
- Sodium640 mgabove the median for fjerkræ (median 616 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954896719
- Quantity
- 90 g
- Category
- Duck terrines
- Packaging
- recycle,fr:bocal-verre,fr:couvercle-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc (France), canard (Union Européenne) 28% (foie maigre, viande, peau, graisse), foie de volaille (Union Européenne), lait, oeufs, poivre vert 2%, sel, Armagnac, épices, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrines de Canard aux champignons des bois Valette | 293 | 14 g | 1,6 g | 25,6 g |
| Terrine de canard aux champignons des bois Valette | 293 | 14 g | 1,6 g | 25,6 g |
| Terrine de Canard à la Truffe blanche La Table d'Antan | 294 | 14 g | 3,2 g | 25 g |
| Terrine de canard à la truffe blanche La Table d'Antan | 294 | 14 g | 3,2 g | 25 g |
| Terrine de Canard au Monbazillac Les Rocades | 294 | 13,5 g | 1,5 g | 25,1 g |
| Terrine canard au confit d'oignons Le Comptoir de Mathilde | 292 | 14 g | 5,9 g | 24 g |
| Terrine de canard aux airelles La belle Chaurienne | 292 | 12,6 g | 0,5 g | 26,6 g |
| Terrine canard au confit d'oignon Le Comptoir de Mathilde | 292 | 14 g | 5,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de canard?
100 g of Terrine de canard has 293 kcal.
Is Terrine de canard high in protein?
Terrine de canard contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 14 g).
How many carbs are in Terrine de canard?
Terrine de canard has 1 g of total carbohydrates per 100 g, including 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de canard?
Terrine de canard contains 26,5 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Terrine de canard?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954896719. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.