Teriyaki Zero Sauce
Packaged product Suppe og saucer Prozis
Teriyaki Zero Sauce contains 18 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 3 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 147 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 26,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium350 mgin the lowest quarter of suppe og saucer (median 2.126 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961160093
- Quantity
- 355g
- Label serving
- 1 portion (15 g)
- Category
- Teriyaki saucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, aceto di alcool, salsa di soia, addensante (adipato di diamido acetilato), colorante (caramello ammoniacale), correttore di acidità (acido citrico), conservante (sorbato di potassio), addensante (gomma di xanthan), estratti di spezie, aglio, aroma, edulcorante (suclarosio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Sauce MR CHEN'S | 21 | 0,3 g | 4,7 g | 0 g |
| Teriyaki Zero Rabeko | 37 | 1,3 g | 6 g | 0,4 g |
| Teriyaki Selection | 40 | 0,1 g | 10 g | 0 g |
| Light Gourmet Sauce - Teriyaki Style More Nutrition | 45 | 3,5 g | 5,6 g | 0,2 g |
| Teriyaki Sauce Bamboo Garden | 59 | 8,3 g | 6 g | 0,5 g |
| Teriyaki sauce Meijer | 67 | 6,7 g | 13,3 g | 0 g |
| Teriyaki Sauce Publix | 67 | 6,7 g | 13,3 g | 0 g |
| Sensation Carrefour | 70 | 6,2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Zero Sauce?
100 g of Teriyaki Zero Sauce has 18 kcal. Serving, 1 portion, 15 g (15 g): about 3 kcal.
How much protein is in Teriyaki Zero Sauce?
Teriyaki Zero Sauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 1 portion, 15 g (15 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Teriyaki Zero Sauce?
Teriyaki Zero Sauce has 4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Zero Sauce?
Teriyaki Zero Sauce contains 0 g of fat per 100 g.
How much sodium is in Teriyaki Zero Sauce?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961160093. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.